Winter Menu
Available from 27th November.
To Start
£5
Olives
£5
£5
Mixed herb bread & butter
£5
£9 (GF, DF)
Shell on prawns, lemon mayonnaise
£9 (GF, DF)
£10 (GF*)
Duck rillette, celeriac remoulade, fruit crackers & spiced plum ketchup
£10 (GF*)
£9 (V)
Whitelake goats cheese tart, pickled pear salad & toasted walnuts
£9 (V)
£9.50 (GF)
Turkey scrumpet, dijonaise, pickled cranberries
£9.50 (GF)
£8.50 (GF*,V)
Parsnip & pear soup, crispy brie, bread roll
£8.50 (GF*,V)
On Toast
A little collection of things best eaten on toast
£10
Chicken liver parfait & caramelised onion chutney
£10
£9.50
Hot smoked trout, horseradish & cucumber
£9.50
£8.50
Port & stilton wild mushrooms
£8.50
Mains
£26 (GF)
Venison loin, braised shoulder, carrots, potato terrine, pickled blackberry jus
£26 (GF)
£19 (GF*, DF*)
Fish & chips, curried tartare sauce, crushed peas
£19 (GF*, DF*)
£20 (GF)
Lamb faggots, clotted cream mash, cabbage & proper onion gravy
£20 (GF)
£24 (GF,DF*)
Whole roasted Cornish plaice, buttered long leaf spinach, parmentier potatoes, mussel, cider & leek sauce
£24 (GF,DF*)
£20(DF)
Chestnut & mushroom wellington, mustard mash, buttered chard, vegetable gravy
£20(DF)
Grill
£19 (GF*)
Crispy halloumi burger, baked camembert, pickled red cabbage, cranberry relish, sprout slaw & chips
£19 (GF*)
£19 (GF,DF*)
Beetham Farm beef burger, melted brie, cranberry relish, pickles, sprout slaw & chips
£19 (GF,DF*)
MP (GF,DF*)
8oz Beetham Farm steak, port braised shallot, crispy sprouts, chips
Please ask for todays steak cut & price
MP (GF,DF*)
£2.50
Sauces
Port & Stilton | Draycott blue cheese | Sprout chimichurri
£2.50
Sides
£5
Deep fried crispy Sprouts
£5
£6
Buttered greens
£6
£5
House slaw
£5
£5
Chunky chips
£5
£5
Skinny fries
£5
Please note this is an example menu and we make regular changes, please check with us if there is something you see here that you would disappointed to find not available.
If you have any dietary requirements or allergies we should be aware of then please let one of the team know when ordering your food.
VE (Vegan) V (Vegetarian) DF (Dairy Free) GF (Gluten Free). Dishes marked with an Asterix (*) can be altered to meet dietary requirements.