Lunch
Starters
£9
Pea, Asparagus & Barbers Cheddar quiche, spring onion& bitter leaf salad (V)
£9
£9
Beetroot cured trout, apple & fennel salad, blood orange dressing & soda bread (GF*DF)
£9
£9
Roasted celeriac & truffle soup, rarebit focaccia (V, DF*, GF*)
£9
£9
Port & Stilton mushrooms on toast (V, GF*)
£9
£9
Pigs head terrine, toasted brioche, rhubarb ketchup
£9
Pub Classics
£18
Candlelight burger, BBQ pulled pork, Monterey Jack, bourbon BBQ sauce, house slaw & chunky chips (GF*, DF*)
£18
£16
Honey glazed ham, egg & chips with piccalilli (GF, DF)
£16
£18
Beer battered haddock fillet, crushed peas, tartare sauce & chunky chips (GF*, DF*)
£18
£13
Somerset cheddar & ham croque madame, fried hens egg & dressed leaves
£13
Mains
£22
Cotley Estate Bavette steak, peppercorn sauce, winter leaves & skinny fries (GF, DF*)
£22
£17
Chicken schnitzel, Café de Paris, celeriac remoulade, skinny fries (GF, DF*)
£17
£16
Blood orange & braised chicory salad, goats cheese & spelt
£16
£16
Sweet potato, chickpea & spinach curry, pilau rice, mint yoghurt & garlic flat bread
£16
Chunky chips
House slaw
Skinny fries
Dressed garden leaves
Braised red cabbage
Sides
All £5
Bar Snacks
All £4
Mixed olives
Toasted focaccia, balsamic & oil
Small Plates
£7
Crispy whitebait & lemon aioli (DF)
£7
£7
Cauliflower cheese arancini (GF)
£7
£6
Hot honey chipolatas, English mustard (GF)
£6
If you have any dietary requirements or allergies we should be aware of then please let one of the team know when ordering your food.VE (Vegan) V (Vegetarian) DF (Dairy Free) GF (Gluten Free) Dishes marked with an Asterix (*) can be altered to meet dietary requirements.