Sunday Lunch
£8
Baked Cricket St. Thomas Camembert with fresh ciabatta
£8
£7
Black pudding sausage roll, spiced apple chutney
£7
£7
1/2 pint 'shell on' prawns & lemon aioli
£7
£8
Pork pie, whole grain mustard & cornichons
£8
Snacks
£22
Topside of Cotley Estate Beef, Jerusalem artichoke puree
£22
£20
Elton Farm pork belly, Bramley apple sauce
£20
£19
Winter root vegetable & walnut roast
£19
All mains are served with:
Roast potatoes, maple glazed carrots, spiced red cabbage, mixed greens, Yorkshire pudding & proper gravy
Mains
Sunday Special
£18
Beer battered haddock fillet, chunky chips, crushed peas & tartare sauce
£18
Puds
£9 (GF*)
Winter berry & ginger trifle
£9 (GF*)
£9
Spiced bread & butter pudding with proper custard
£9
£9
White chocolate & lemon tart & crème fraiche
£9
£7 (GF*)
Candlelight Affogato, Amaretto Gelato, amaretti biscuit
£7 (GF*)
£12 (GF*)
Somerset Cheeseboard
A Selection of 3 Somerset cheeses, homemade crackers & chutney
£12 (GF*)
Baboo Gelato
Hamdmade in Bridport, Dorset
Ice Cream
Vanilla | Maple & Walnut | Honeycomb | Blackcurrant Ripple | Double Chocolate
Sorbets
Lemon | Rhubarb
£2.60 per scoop