Alfresco dining at our sister pub The Cotley Inn. Enjoy sourdough pizzas fresh from the Little Tin Hut, 5pm - 8pm.

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SOURDOUGH PIZZAS

Easter Special – Pulled Wambrook Lamb, kalamata olives, red onion, feta & tzatziki £17
Margherita – San Marzano tomatoes, mozzarella cheese, fresh basil (v) £12.50
The Jolly Goat – Somerset goats’ cheese, courgette ribbons, caramelised onion (v) £14
The Truffling Pig – Local air-dried ham, mushrooms & truffle oil £14.50
Spicy sausage – Dorset pink peppercorn & cider salami, black olives, basil £15
The ‘fun-guy’ – Roasted Mediterranean vegetables, mushrooms, jalapeños (V) £14
Garlic Bread – Wambrook wild garlic butter, mozzarella cheese (v) £12

All our pizzas are finished with homemade chilli oil and honey.

Gluten free bases & dairy free cheese available (+£2 each)

SIDES

Koffman’s skinny fries / Baby gem, parmesan, lemon / House slaw

All £6

SOMETHING SWEET

Baboo Gelato Ice cream – 125ml tubs

Blackcurrant ripple / Mint choc chip / Salted caramel

£4.5